OUR "Legendary" Wednesday Wine & Tapas - a true farm to table experience

    Guest enjoying the Wednesday Wine & Tapas .

  Guest enjoying the Wednesday Wine & Tapas.

Partnering with Chef Jason Dunn, come enjoy some incredible tapas using fresh produce and ingredients. $25 pp gets you two beverages (wine, beer or soda) and a belly full of delicious tapas. Menu changes weekly based on available produce from the local markets. Available every Wednesday 5-8.

Available Menu Wednesday through Saturday 12-7:30pm

 

LEWIS STATION WINERY BISTRO MENU

 

We strive to be gluten-free and allergen friendly.  However, we cannot guarantee the complete absence of gluten or other allergens in our kitchen or menu items.  Please advise of any concerns before or at the time of order.

HI OCTANE POPCORN – 7
Fresh popped, truffle oil, grated Parmesan cheese

CAPRESE COCKTAIL – 8
Fresh mozzarella, tomatoes, layered into a “rocks” glass, with olive oil, balsamic glaze, pesto, crispy garlic

JASON'S SALAD SAMPLER – 10
A chef's choice trio of Chef Jason's veggie salads

PUMP JOCKEY SALAD – 10 **
Lettuce and greens, shaved Parmesan and Asiago, crispy shallots, citrus dressing

SPINACH SALAD – 11 **
Spinach and greens, roasted mushrooms, craisins, blue cheese crumbles, wanuts, balsamic honey dressing

KALE PEANUT SALAD – 11 **
Kale and greens, apples, radishes, peanuts, thai sweet chili peanut dressing
 

**Add chicken for $2 or Smoked Salmon for $4

CROQUE CHAMPIGNON SANDWICH – 13
Roasted mushrooms, cream cheese, artichoke hearts, and Muenster cheese on a toasted baguette. Served hot with a veggie side salad and pickle. (Not available gluten-free)

CROQUE MONSIEUR SANDWICH – 13
Shaved ham, apples, Swiss cheese, and Dijon mustard on a toasted baguette. Served hot with a veggie side salad and pickle. (Not available gluten-free)

MUSHROOM STRUDEL – 13
8 phyllo pastry triangles, filled with mushrooms and herbed cream cheese. Served hot with roasted tomato sauce, balsamic glaze, crispy garlic and a mini greens salad. (Not available gluten-free)

CRAB RANGOON VOLCANO- 14
8 pieces crab rangoon, served hot, piled high with sweet chili dressed slaw, pickled ginger, black sesame seeds, and crispy garlic

GOAT CRACK – 11
Wisconsin goat cheese, fig marmalade and roasted almonds – served hot with bistro bread ▲

OOEY GOOEY MUSHROOMS – 11
Roasted mushrooms, fresh mozzarella and Muenster cheese – served hot with bistro bread ▲

CHEESY PLATE – 18
Four Wisconsin cheeses, mustard, gooseberry jam, apple slices and bistro bread ▲

HALF AND HALF PLATE – 21
Four Wisconsin cheeses, four Wisconsin meats, two mustards, gooseberry jam, horseradish, apple slices and bistro bread ▲

FISHY PLATE – 18
Smoked salmon, citrus dressed slaw, horseradish and wasabi sauces and bistro bread ▲

BACON RIBS PLATE – 20
Six pork ribs, cured and smoked like bacon, served hot with gooseberry BBQ and maple mustard sauces, BLT salad and bistro bread ▲

CURRYWURST PLATE – 13
Two Jones Farm currywurst sausages, roasted, served hot and sliced, with curry stung ketchup, crispy onions, veggie side salad and bistro bread ▲

BISTRO BREAD – 2.5 In case you need more! ▲

▲ Upon request at time of order, GLUTEN-FREE crackers/chips may be substituted for bistro bread

PIZZA
On a 9”” round house-made flatbread crust
or GLUTEN FREE - All the ingredients but no crust! Served in a pan with GF chips

PIZZA ONLY – 12   PIZZA AND PUMP JOCKEY SALAD – 18 (enough for two!)

ARTICHOKE SPINACH
Fresh mozzarella, spinach, tomatoes, artichoke hearts, Parmesan cheese, crispy garlic

CHEESE ONLY
Fresh mozzarella, Parmesan, Asiago, and Romano cheeses, Italian seasoning

GOAT CHEESE
Goat cheese, artichoke hearts, Castlevetrano and Kalamata olives, leek, basil/garlic olive oil, crispy garlic

MUSHROOM
Fresh mozzarella, roasted mushrooms, tomatoes, Parmesan cheese

PEPPERONI
Fresh mozzarella, tomatoes, pepperoni, Parmesan cheese, crispy garlic

PESTO
Fresh mozzarella, tomatoes, pesto, garlic/basil olive oil, crispy garlic

SAUSAGE
Fresh mozzarella, tomatoes, Italian sausage, Parmesan cheese

SWEET CHILI CHICKEN
Fresh mozzarella, chicken, sweet chili slaw, Sriracha drizzle

CORDON BLEU
Fresh mozzarella, Swiss cheese, chicken, shaved ham, chopped greens garnish

Substitutions, additions or other special orders will be subject to a $2 upcharge per item
 

Our Sources for Local and Wisconsin Foods

CHEESE

Carr Valley, Lavalle
Bel Gioso, Denmark
AKJ Spirits, Marshall Caprini Supreme, Black Creek Crave Brothers, Waterloo Emmi Roth, Monroe Crystal Farms, Lake Mills Weyauwega Cheese

CONDIMENTS

Silver Spring, Milwaukee Rose Cottage, Wild Rose

MEAT

Fort Atkinson Fendt Brothers, Watertown Pernat's, Johnson Creek Glenn's Market, Watertown Susie Q, Two Rivers

MUSHROOMS

Palm's Mushroom Cellar, Helenville

VEGGIES

Earth Fresh Acres, Aztalan / Lundeen Farm, Columbus

HONEY

Doug Jenks, Lake Mills

POPCORN

Tiedt Farms, Watertown / Lake Mills Market, Lake Mills