OUR "Legendary" Wednesday Wine & Tapas - a true farm to table experience

Guest enjoying the Wednesday Wine & Tapas .

Guest enjoying the Wednesday Wine & Tapas.

Partnering with Chef Jason Dunn, come enjoy some incredible tapas using fresh produce and ingredients. $28 pp gets you two beverages (wine, beer or soda) and a belly full of delicious tapas. Menu changes weekly based on available produce from the local markets. Available every Wednesday 5-7:45pm

LEWIS STATION WINERY BISTRO MENU
Available Wednesday (12-3), Thursday through
Saturday 12-7:00pm*

*Occasional events will change menu service times - call ahead our check our facebook page for current up to date events. No food on Sundays.

We strive to be gluten-free and allergen friendly. However, we cannot guarantee the complete absence of gluten or other allergens in our kitchen or menu items. Please advise of any concerns before or at the time of order.

*We do not do removal or substitutions of ingredients.

HI OCTANE POPCORN – 7
Fresh popped, truffle oil, grated Parmesan cheese (GFF)
Pinot Noir / Chardonnay

JASON’S SALAD SAMPLER – 10
A chef’s choice trio of Chef Jason’s veggie salads
(GFF – may include nuts or dairy)
Rosé / Pinot Grigio / Pinot Noir

PUMP JOCKEY SALAD – 12 **
Lettuce and greens, shaved Parmesan and Asiago, crispy shallots, citrus dressing (GFF)
**Add chicken for $2
Rosé / Pinot Grigio / Chardonnay

GOAT CRACK – 11
Wisconsin goat cheese, fig marmalade and roasted almonds – served hot with bistro bread ❖
Chardonnay / Sangiovese

OOEY GOOEY MUSHROOMS – 11
Roasted mushrooms, fresh mozzarella, Asiago and Muenster cheeses – served hot with bistro bread ❖
Pinot Noir / Chardonnay / Dry Reds

CHEESY PLATE – 18
Four Wisconsin cheeses, mustard, gooseberry jam, apple slices and bistro bread ❖
All Reds / Flight of Reds

HALF AND HALF PLATE – 21
Four Wisconsin cheeses, four Wisconsin meats, two mustards, gooseberry jam, horseradish, apple slices and bistro bread ❖
Wine Flight with 2 Reds and 2 Whites

SMOKIN’ RIBS PLATE – 20
Three country-style pork ribs, smoked and served hot with gooseberry BBQ and maple mustard sauces, BLT salad and bistro bread ❖
Old Vine Zinfandel / Chardonnay / Vertical

BISTRO BREAD – 2.5 In case you need more! ❖

CROQUE CHAMPIGNON SANDWICH – 13
Roasted mushrooms, cream cheese, artichoke hearts, and Muenster cheese on a toasted baguette. Served hot with Chef’s whim side salad and pickle. (Not available GF)
Chardonnay / Pinot Noir / Sangiovese

CROQUE MONSIEUR SANDWICH – 13
Shaved ham, apples, Swiss cheese, and Dijon mustard on a toasted baguette. Served hot with Chef’s whim side salad and pickle. (Not available GF)
Chardonnay / Pinot Grigio / Pinot Noir

CRAB RANGOON VOLCANO- 14
8 pieces crab rangoon, served hot, piled high with sweet chili dressed slaw, sushi glaze, pickled ginger, black sesame seeds, wasabi peas,and crispy garlic. (Not available GF)
Riesling / Gewurztraminer / Sweet Wines

**Add chicken for $2

❖ Upon request AT TIME OF ORDER, GF crackers/chips may be substituted for bistro bread



PIZZA AND SALADS ARE ONLY AVAILABLE ON THURSDAYS 12-7PM

On a 9”” round house-made flatbread crust or GLUTEN FREE - All the ingredients but no crust! Served in a pan with GF chips

PIZZA ONLY – 12 PIZZA AND PUMP JOCKEY SALAD – 18 (enough for two!)

ARTICHOKE SPINACH
Fresh mozzarella, spinach, tomatoes, artichoke hearts, Parmesan cheese, crispy garlic
Paired with our Pinot Grigio, Rosé or Sangiovese

CHEESE ONLY
Fresh mozzarella, Parmesan, Asiago, and Romano cheeses, Italian seasoning
Pair with our Cabernets or any dry reds

GOAT CHEESE
Goat cheese, artichoke hearts, green and Kalamata olives, leek, basil/garlic olive oil, crispy garlic
Pair with our Pinot Grigio, Rosé or Pinot Noir

MUSHROOM
Fresh mozzarella, roasted mushrooms, tomatoes, Asiago and Romano cheese
Pair with our Pinot Noir

PEPPERONI
Fresh mozzarella, tomatoes, pepperoni, Asiago and Romano cheese, crispy garlic
Pair with our Sangiovese or Zinfandel
 
PESTO
Fresh mozzarella, tomatoes, pesto, garlic/basil olive oil, crispy garlic
Pair with our Tuscan Trio or Pinot Grigio

SAUSAGE
Fresh mozzarella, tomatoes, Italian sausage, Asiago and Romano cheese
Pair with our Sangiovese or Tuscan Trio

SWEET CHILI CHICKEN
Fresh mozzarella, chicken, sweet chili slaw, Sriracha drizzle, crispy garlic
Pair with our Riesling or Any sweet wine

CORDON BLEU
Fresh mozzarella, Swiss cheese, chicken, shaved ham, chopped greens garnish
Pair with our Riesling, Chardonnay or Pinot Noir

BLUE CHEESE
Blue cheese, apples, walnuts, honey
Cabernets / Zinfandel

NO SUBSTITUTIONS ADDITIONS OR OTHER SPECIAL ORDERS WILL INCUR A $2 UPCHARGE PER ITEM



Our Sources for Local and Wisconsin Foods

CHEESE

Carr Valley, Lavalle
Bel Gioso, Denmark
AKJ Spirits, Marshall Caprini Supreme, Black Creek Crave Brothers, Waterloo Emmi Roth, Monroe Crystal Farms, Lake Mills Weyauwega Cheese

CONDIMENTS

Silver Spring, Milwaukee Rose Cottage, Wild Rose

MEAT

Fort Atkinson Fendt Brothers, Watertown Pernat's, Johnson Creek Glenn's Market, Watertown Susie Q, Two Rivers

MUSHROOMS

Palm's Mushroom Cellar, Helenville

VEGGIES

Earth Fresh Acres, Aztalan / Lundeen Farm, Columbus

HONEY

Doug Jenks, Lake Mills

POPCORN

Tiedt Farms, Watertown / Lake Mills Market, Lake Mills