Kitchen Hours: Wed-Sat 12-7
kitchen is Closed on Sundays
Goats & Fig $10 (aka Goat Crack)
Warm goat cheese with Italian fig marmalade and roasted almonds. Served with toasted crostini.
Bavarian Pretzel $6
7oz warm pretzel with American amber ale beer cheese
Spinach Artichoke Dip $7
Warmed spinach artichoke dip served with gluten free tortilla chips
Apples & Brie $12
Brie cheese stuffed with apples, walnuts and drizzled with honey served with crostini’s
Charcuterie Board $16
two chesses, two meats, nuts, dried fruit, olives, jam, mustard and crackers
Salads
The Lewis $12
Spring Mix greens, mandarin oranges, granny smith apple, red onion, shaved parmesan cheese served with a citrus vinaigrette. **Add Chicken $3
Cran-Apple Walnut Salad $12
Spring greens, apple, craisins, walnuts and feta cheese. Served with a raspberry vinaigrette. **Add Chicken $3
Red Hot Pork $16
Spiced honey garlic glazed pulled pork with fresh mozzarella, provolone, parmesan, romano cheese, fresh garlic, crispy onions, crushed red pepper with a light glaze of Mike’s hot honey on the crust.
Classic Margherita $15
Red sauce, mozzarella, provolone, parmesan and romano cheeses, fresh tomatoes, fresh basil, infused basil and herbs de provence olive oil.
Mushroom $15
Red sauce, mozzarella, provolone, parmesan, romano cheeses, slow roasted mushrooms, Italian seasoning, with mushroom & garlic olive oil.
BBQ Chicken Pizza $16
Grilled chicken, Sweet Baby Ray’s BBQ sauce, mozzarella, provolone, parmesan and romano cheese, red onion and garlic oil.
Spinach Artichoke Chicken Pizza $16
Spinach artichoke dip, Chicken, 4 cheese blend, chili pepper flakes, drizzled with garlic olive oil and topped with crispy onions.
Cheese $14
Red sauce, mozzarella, muenster, provolone and Wisconsin Cheese Blend, Italian seasonings, herbs de provence olive oil and crispy onions. ADD Pepperoni or Sausage for $2 extra
* we can replace crackers and baguettes with gluten free crackers
* pizza crust can be replaced with cauliflower crust for no additional charge (10” round)