“Lewis Station Winery produces craft artisan wines made properly with minimal use of additives. They are handmade on a very small scale by our small family winery combining traditional techniques with modern advancements.
Many of the farmers we buy from are organically or biodynamically growing grapes although they don't believe in having to pay annual fees to be certified as such. They don't see any reason why they should be charged for growing grapes as they've always grown them.
Our wines are low in sulphites and any of the other 80+ chemicals commonly found in big brand factory produced wines WILL NOT be found in ours. All wines are sterile filtered through biodegradable pads to ensure freshness of fruit, cleanliness, purity and that all the natural anti oxidants are left in the wine. With this manufacturing approach, many of our customers don’t experience the negative effects of headaches and such.
They are a very healthy lifestyle choice, and of course when buying our wines you will also be helping a small dedicated winemaker and winery, as without customers we would not be able to continue making these fantastic wines.
Thank You.”
Rob Lewis, Winemaker
Mandarin Orange Muscat: A delicious blend of ripe mandarin orange flavors and crisp citrus notes combined with the lovely smell and taste of the Muscat grape. This sweet wine will pair beautifully with spicy foods. How to describe a perfect evening in Lake Mills: Sitting on the sandy beach of Rock Lake watching the sunset with a cold bottle of Rock Lake Symphony.
peach chardonnay: subtle peach flavors and bouquet to be enjoyed by the bottle at Bartels Beach in lake mills. Nothing like a great wine and a beautiful sunset over the water.
Raspberry White Zinfandel: This blush wine offers the succulent, mouth-watering flavors of sweet, ripe raspberries blended gracefully with the delectable refreshing character of a White Zinfandel.
Cranberry Syrah: Have you heard about the lost pyramids in Lake Mills? I hear they are at the bottom of Rock Lake. While spending time on the lake gazing through the water looking for the lost pyramids, you'll want a delicious bottle of Lost Pyramid Red to keep you company. The tartness of the cranberries blends beautifully with the spiciness of the Syrah. This wine will sure be the crowd pleaser. Good luck on your search!
Blackberry Merlot: The natural combination of slight tart acidity with the pleasant sweetness that makes blackberries so appealing is the perfect complement to the robust and lively Merlot. Lake Mills name comes from the two working mills at the time; The (red) Grist Mill and the Saw Mill.
Bright golden color. Aromas and flavors of honeyed grilled pineapple and lemon custard pie with hints of oak and vanilla with a fruity medium plus body and a round, tangy, toasty caramel apple finish. A very fruity and crowd pleasing chardonnay.
89 Points - Silver Medal | Best Buy
Our Pinot Grigio wine is a dry, crisp white wine high in acidity and low in tannins. Often described as having a lemon floral nose, honey-tinged flavor with a minor citrus kick! Our Pinot Grigio pairs well with seafood, pork and chicken.
Garnet violet color. Bold aromas and flavors of blueberry cobbler, mocha toffee, and frosted apricot pastry with a supple, very fruity medium-to-full body and a spicy coffee cake finish. Deliciously confected berry and spice flavors abound. This Zinfandel is part of our signature series collection of wines.
Rated 91 Points - Gold Medal Winner at the World Wine Competition 2014
Rated #1 WINE IN WISCONSIN at the 2014 Circus Of Chefs Gala -Circus World Museum
Our Pinot Noir is toasty, fruity aromas of spicy cherry tart, toffee and hint of jerky with silky, bright, dry-yet-fruity medium body. It has a medium length with hints of praline and beet relish with a delicate balance of Hungarian oak.
Rated 90 Points - Gold Medal Winner at the World Wine Competition 2015
Deep purple color, lively fruit, creamy aromas of huckleberry jam, crème brulee, nut brittle, honey baked ham, with a satiny, crisp, fruity medium body and a smooth, delightful breezy bing cherry finish with silky tannins and light oak.
Rated 88 Points - Silver Medal Winner at the World Wine Competition 2015
Rated #2 WINE IN WISCONSIN at the 2015 Circus Of Chefs Gala - Circus World Museum
This wine is smooth with hints of mocha and tobacco. Aged in French and American Oak. Cabernet grapes from Dry Creek Ranch, Lodi CA
This wine is velvety smooth with hints of charcoal, black cherry, black currant, chocolate, caramel, toasted barrels and of course Lewis Bros Whiskey. Soft tannin but finishes dry.
This wine is a blend of 5 red varietals and has a perfect balance of fruit and tannin structure! Hints of cherries, blackberries, currant, vanilla, mocha and tobacco…. It’s a delicious fruit forward wine with a long finish. (Only the winemaker knows the exact blend of the 5 red varietals)
Our Cabernet Franc Ice wine is a rare gift from a magical Canadian winter. Picked at the coldest moment of a winter's night, each frozen grape creates just one drop of Ice wine. One smooth rich, luxurious drop. Knickerbocker Ice is at its best when it's served wintery cold and sipped before dessert, with dessert or even as a dessert! This is a seasonal wine and is not always available.
Port style wine aged with Fair Trade Guatemalan Coffee Beans. This wine is the beautiful marriage of a port wine and coffee. If you like dessert wine and coffee... then this will be a treat for you.
_______________________________________________________________________
We have many of our wines available to order online and have shipped to your home or office. Click here to see the wines available. Thanks.